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chile salt rim for a beer cocktail

MANGO MICHELADA

Mango Michelada, a refreshing twist on the classic Michelada made with mango juice, fresh lime juice and beer will keep you cool all summer.
Author Vianney Rodriguez

Ingredients

  • 1 12-ounce chilled Mexican beer
  • ½ lime juiced
  • 3/4 cup mango juice or nectar
  • Salt
  • Chili Powder

Instructions

  1. Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of a tall glass and then press the rim into the salt-chile mixture to coat.
  2. Fill glass with ice, add lime juice and mango juice and stir to combine. Top with beer, garnish with lime slices.

Recipe Notes

Makes 1