Mango Michelada, a refreshing twist on the classic Michelada made with mango juice, fresh lime juice and beer will keep you cool all summer.
AuthorVianney Rodriguez
Ingredients
112-ounce chilled Mexican beer
½limejuiced
3/4cupmango juice or nectar
Salt
Chili Powder
Instructions
Combine salt and chile powder in a shallow dish. Rub a lime wedge around the rim of a tall glass and then press the rim into the salt-chile mixture to coat.
Fill glass with ice, add lime juice and mango juice and stir to combine. Top with beer, garnish with lime slices.