Go Back
Print
Strawberry Cucumber Cazuela Cocktail

Strawberry Cucumber Cazuela Cocktail

Strawberry Cucumber Cazuela Cocktail made from fresh strawberry juice, cucumber juice, tequila Blanco and lime juice served in a cazuela is summer entertaining at its best.
Author Vianney Rodriguez

Ingredients

  • 6 cucumbers peeled, seeded, and quartered
  • 1 1/2 cups water
  • 2 cups strawberries stem removed and slices
  • Juice from 1 lime
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup lime juice
  • 3 cups tequila Blanco
  • cucumber and strawberries for garnish.

Instructions

  1. In batches to a blender add cucumbers and water. Blend until smooth, strain. Rinse blender.
  2. To a blender add strawberries, lime juice, sugar, salt, and water. Blend until smooth, strain.
  3. Add sugar and lime juice to Cazuela or a punch bowl, stir to dissolve sugar. Pour in fresh cumber juice, strawberry juice, stir to combine. Stir in tequila. garnish with cucumber slices and strawberries. Serve in cocktail glasses filled with ice.