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Watermelon Cucumber Margarita {Cazuela Cocktail}

Watermelon Cucumber Margarita Cazuela Cocktail made from watermelon and cucumber juice, lime juice and tequila Blanco is a showstopper, refreshing and simple to whip up for crowd.
Author Vianney Rodriguez


  • 10 cups diced watermelon
  • 6 cucumbers peeled, seeded, and quartered
  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/4 cup lime juice
  • 3 cups tequila Blanco
  • ice
  • Watermelon and cucumber for garnish.
  • Lime juice
  • salt


  1. In batches to a blender add watermelon and ¼ cup of water. Blend until smooth, strain. Rinse blender.
  2. Repeat this step with cucumber adding water as needed, by ¼ cup. Blend until smooth and strain.
  3. To a Cazuela or punch bowl add sugar and lime juice, stir to dissolve sugar. Pour in fresh watermelon juice, cucumber juice, stir to combine. Stir in tequila, add ice and garnish Cazuela with watermelon and cucumber slices. Run a lime wedge around rim of glass and dip into salt. Serve in cocktail glasses rimmed with salt and filled with ice.

Recipe Notes

Serves 8-10