A twist on a classic a sparkling ruby red tequila gimlet showcases the beloved Texas ruby red grapefruit. Fresh ruby red grapefruit juice, mint simple syrup, tequila blanco and prosecco create a simply sweet twist on the traditional gimlet.
1/2cupfresh mintplus sprigs for garnish
fresh ruby red grapefruit juiceplus slices for garnish
In food processor, pulse mint and sugar until combined. In small saucepan, bring water to a boil over high.
Add mint sugar and stir until sugar dissolves; let cool.
To make one cocktail: To a cocktail shaker filled with ice, add 1/2 ounce mint syrup, 1 ounce ruby red grapefruit juice, and 1 ounce tequila; shake.