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how to make a Hibiscus Salty Dog cocktail

Hibiscus Salty Dog Cocktail

Hibiscus Salty Dog made ruby red grapefruit juice, hibiscus agua fresca, and vodka served over ice in a salt rim glass showcases the beauty that is the ruby red grapefruit.
Author Vianney Rodriguez


  • 1 1/2 ounces vodka
  • 3 ounces ruby red grapefruit juice freshly squeezed
  • 3 ounces agua de jamaica
  • salt
  • lime wedge


  1. Run a lime wedge around glass, dip into salt to rim glass.
  2. Fill glass with ice.
  3. Add vodka, ruby red grapefruit juice and top with agua de Jamaica.

Recipe Notes

Makes 1 cocktail