A tangy twist on pickled red onions hibiscus pickled red onions made with red onion, vinegar, sugar, and hibiscus add a pop of flavor to tacos, tostadas, or nachos.
AuthorVianney Rodriguez
Ingredients
1large red onionthinly sliced
4cupswater
1cupdistilled white vinegar
1/4cupsugar
3teaspoonssalt
1/4cupdried hibiscus flowers
Instructions
Place thinly sliced onions in a large bowl. Place water, vinegar, sugar, salt, and hibiscus in a saucepan, bring to a boil.
Carefully strain over onions, allow to steep/cool for 1 hour.
Once cool, place in canning jars, cover, and place in fridge to chill for 2 hours.