Caramelized Texas sweet onions, sour cream, mayonnaise, garlic powder and cumin combine to create the creamiest Tex-Mex onion dip.
AuthorVianney Rodriguez
Ingredients
2tablespoonsolive oil
1 1/2cupsdiced TX1015 Sweet Onions
1/4teaspoonsalt
1 1/2cupssour cream
3/4cupmayonnaise
1/4teaspoongarlic powder
¼teaspooncumin
1/4teaspoonpepper
1/2teaspoonsalt
Tortilla chips
Celery
Instructions
In a sauté pan over medium heat add olive oil, onions, and salt. Cook the onions until they are caramelized, about 20 minutes, stirring often.
Remove pan from heat and set aside, cool completely.
In a bowl mix together sour cream, mayonnaise, garlic powder, cumin, pepper, and salt. Stir in half of cooled onions and chill for 30 minutes. When ready to serve, garnish with remining onions and serve with tortilla chips and celery.