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tex-mex onion dip recipe

Tex-Mex Onion Dip

Caramelized Texas sweet onions, sour cream, mayonnaise, garlic powder and cumin combine to create the creamiest Tex-Mex onion dip.
Author Vianney Rodriguez


  • 2 tablespoons olive oil
  • 1 1/2 cups diced TX1015 Sweet Onions
  • 1/4 teaspoon salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • ¼ teaspoon cumin
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Tortilla chips
  • Celery


  1. In a sauté pan over medium heat add olive oil, onions, and salt. Cook the onions until they are caramelized, about 20 minutes, stirring often.
  2. Remove pan from heat and set aside, cool completely.
  3. In a bowl mix together sour cream, mayonnaise, garlic powder, cumin, pepper, and salt. Stir in half of cooled onions and chill for 30 minutes. When ready to serve, garnish with remining onions and serve with tortilla chips and celery.

Recipe Notes

Makes 2 cups