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Spicy Sheet Pan Hash browns

Spicy Sheet Pan Hash Browns

Spicy sheet pan hash browns made with frozen hash browns, cheese, butter and plenty of pickled jalapenos are the perfect, no hassle breakfast side dish.
Author Vianney Rodriguez

Ingredients

  • 1 30 oz bag shredded hash browns, thawed
  • 1/2 cup butter melted
  • 1 cup shredded cheddar cheese
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup pickled jalapenos chopped
  • 2 eggs
  • 1/4 cup cilantro chopped

Instructions

  1. Preheat the oven to 400 degrees. Liberally spray a baking sheet with non-stick cooking spray.
  2. In a large mixing bowl combine thawed hash browns, melted butter, cheese, salt, pepper, garlic powder and pickled jalapenos. In a small bowl whisk together eggs, then add to bowl, mix to coat hash browns in eggs.
  3. Spread hash browns evenly in baking sheet. Bake for 25-30 minutes. Check after 25 minutes, as edges can brown quickly. Slice and serve warm garnished with cilantro.

Recipe Notes

Serves 12