Spicy sheet pan hash browns made with frozen hash browns, cheese, butter and plenty of pickled jalapenos are the perfect, no hassle breakfast side dish.
AuthorVianney Rodriguez
Ingredients
130 oz bag shredded hash browns, thawed
1/2cupbuttermelted
1cupshredded cheddar cheese
2teaspoonsalt
1teaspoonpepper
1/2teaspoongarlic powder
1/4cuppickled jalapenoschopped
2eggs
1/4cupcilantrochopped
Instructions
Preheat the oven to 400 degrees. Liberally spray a baking sheet with non-stick cooking spray.
In a large mixing bowl combine thawed hash browns, melted butter, cheese, salt, pepper, garlic powder and pickled jalapenos. In a small bowl whisk together eggs, then add to bowl, mix to coat hash browns in eggs.
Spread hash browns evenly in baking sheet. Bake for 25-30 minutes. Check after 25 minutes, as edges can brown quickly. Slice and serve warm garnished with cilantro.