A salsa verde slow cooker casserole made with salsa verde, hashbrowns, sour cream, cream cheese, onions and topped with cilantro and plenty of pickled jalapenos.
AuthorVianney Rodriguez
Ingredients
130 oz pkg shredded hash browns
1cupsalsa verde
1cupsour cream
8ozcream cheeseCubed
½cupdiced onion
2tspsalt
1tsppepper
1cupmilk
½cupfreshly chopped cilantro
Pickled jalapenos
Non-stick cooking spray
Instructions
Liberally spray the slow cooker insert with non-stick cooking spray.