Go Back
Print
slow cooker hash brown salsa verde casserole recipe

Salsa Verde Slow Cooker Hash Brown Casserole

A salsa verde slow cooker casserole made with salsa verde, hashbrowns, sour cream, cream cheese, onions and topped with cilantro and plenty of pickled jalapenos.
Author Vianney Rodriguez

Ingredients

  • 1 30 oz pkg shredded hash browns
  • 1 cup salsa verde
  • 1 cup sour cream
  • 8 oz cream cheese Cubed
  • ½ cup diced onion
  • 2 tsp salt
  • 1 tsp pepper
  • 1 cup milk
  • ½ cup freshly chopped cilantro
  • Pickled jalapenos
  • Non-stick cooking spray

Instructions

  1. Liberally spray the slow cooker insert with non-stick cooking spray.
  2. Add hash browns, salsa verde, sour cream, cream cheese, onion, salt, pepper, and milk.
  3. Stir to combine, cover, and cook on high for 2 ½ – 3 hours or until the edges start to crisp up.
  4. Garnish with cilantro when ready to serve, top with pickled jalapeños.

Recipe Notes

Serves 8