Comments on: Chile Pequín en Escabeche – Pickled Pequíns https://sweetlifebake.com/chile-pequin-en-escabeche-pickled-pequins/ Cooking, Eating, Living My Sweet Life in Texas Tue, 04 Jul 2023 18:38:58 +0000 hourly 1 By: Rodney https://sweetlifebake.com/chile-pequin-en-escabeche-pickled-pequins/#comment-528244 Tue, 04 Jul 2023 18:38:58 +0000 http://sweetlifebake.com/?p=10519#comment-528244 5 stars
I really like these peppers. I have two bushes growing and producing. My two plants are in a 2 gallon planters/ buckets, makes it easy to bring inside in the winter. I am in Houston. Believe it or not it gets cold, in the teens, They don’t like that. Have lost a few that were planted outside. Another nickname, “River Peppers”

]]> By: Silvia Martinez https://sweetlifebake.com/chile-pequin-en-escabeche-pickled-pequins/#comment-527020 Sun, 23 Oct 2022 23:53:04 +0000 http://sweetlifebake.com/?p=10519#comment-527020 In reply to Cristina Rodriguez.

I live in Fort Worth and I have several plants that the birds ate and drop seeds all over my yards. I have one that’s spread to a 6×6 area! Thanks for this great recipe! I would just harvest them and freeze them for tamale season! Lol

]]> By: Vianney Rodriguez https://sweetlifebake.com/chile-pequin-en-escabeche-pickled-pequins/#comment-526992 Sun, 16 Oct 2022 15:25:51 +0000 http://sweetlifebake.com/?p=10519#comment-526992 In reply to Rick.

I am very happy to hear that. Thank you for letting me know!

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