Comments on: Paloma Cocktail Marinated Chicken Fajitas https://sweetlifebake.com/paloma-cocktail-marinated-chicken-fajitas/ Cooking, Eating, Living My Sweet Life in Texas Sat, 04 Aug 2018 08:24:33 +0000 hourly 1 By: Honey Cream Cheese Filled Crepes with Grilled Peaches https://sweetlifebake.com/paloma-cocktail-marinated-chicken-fajitas/#comment-458693 Tue, 28 Jul 2015 19:01:00 +0000 http://sweetlifebake.com/?p=19441#comment-458693 […] Amazing Grilled Dessert. July is here, time to fire up that grill and head outdoors for fun in the sun.  As soon as the weekend rolls around I can’t think of […]

]]> By: Vianney https://sweetlifebake.com/paloma-cocktail-marinated-chicken-fajitas/#comment-458318 Wed, 22 Jul 2015 21:25:35 +0000 http://sweetlifebake.com/?p=19441#comment-458318 In reply to Felicia@Ingredient1.

Thank you, I think tofu would work well as well as fish, but marinate for a shorter time because the citrus juice will begin to cook the fish. Enjoy!

]]> By: Felicia@Ingredient1 https://sweetlifebake.com/paloma-cocktail-marinated-chicken-fajitas/#comment-458314 Wed, 22 Jul 2015 20:33:44 +0000 http://sweetlifebake.com/?p=19441#comment-458314 Marinating chicken in cocktails? Genius! Do you think fish or even tofu would absorb the marinade well?

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