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	Comments on: Shrimp Pico Rice Skillet	</title>
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	<description>Cooking, Eating, Living My Sweet Life in Texas</description>
	<lastBuildDate>Tue, 02 Jul 2019 16:33:15 +0000</lastBuildDate>
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		<title>
		By: Vianney Rodriguez		</title>
		<link>https://sweetlifebake.com/shrimp-pico-rice-skillet/#comment-514051</link>

		<dc:creator><![CDATA[Vianney Rodriguez]]></dc:creator>
		<pubDate>Tue, 02 Jul 2019 16:33:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://sweetlifebake.com/shrimp-pico-rice-skillet/#comment-514050&quot;&gt;Beatrice Kalle&lt;/a&gt;.

Hey Beatrice, I have updated recipe - no poblanos, thank you so much for catching this.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://sweetlifebake.com/shrimp-pico-rice-skillet/#comment-514050">Beatrice Kalle</a>.</p>
<p>Hey Beatrice, I have updated recipe &#8211; no poblanos, thank you so much for catching this.</p>
]]></content:encoded>
		
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		<title>
		By: Beatrice Kalle		</title>
		<link>https://sweetlifebake.com/shrimp-pico-rice-skillet/#comment-514050</link>

		<dc:creator><![CDATA[Beatrice Kalle]]></dc:creator>
		<pubDate>Tue, 02 Jul 2019 16:26:59 +0000</pubDate>
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					<description><![CDATA[Poblano Chiles are not listed on the ingredient list.  How many do you use?   Do you take the skin off?]]></description>
			<content:encoded><![CDATA[<p>Poblano Chiles are not listed on the ingredient list.  How many do you use?   Do you take the skin off?</p>
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