By Nicole Newman | Jan 29, 2020

Hibiscus Pickled Red Onions

Strong female characters

With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.


A tangy twist on pickled red onions, hibiscus pickled red onions made with red onion, vinegar, sugar, and hibiscus add a pop of flavor to tacos, tostadas, or nachos.



Place thinly sliced onions in a large bowl. Place water, vinegar, sugar, salt, and hibiscus in a saucepan, bring to a boil.


Carefully strain over onions, allow to steep/cool. Once cool, place in canning jars, cover, and place in fridge to chill.


Serve over tacos, tostadas, or nachos. Store in fridge for up to two weeks.




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