By Nicole Newman | Jan 29, 2020
With a filmography that spans nearly 40 years, Almodo has always been consistent with his memorable, outspoken, and nuanced female leads.
Homemade pumpkin Horchata is a creamy, pumpkin agua fresca made with rice, cinnamon, pumpkin puree, and vanilla. Serve warm or chilled, my pumpkin horchata makes for a wonderful addition to your Thanksgiving table.
Combine the rice and cinnamon sticks with water in a blender; pulse to coarsely grind. Transfer to a large bowl and add more water; soak at room temperature.
Line a strainer with cheesecloth. Carefully strain the rice water. Carefully grab ends of the cheesecloth and squeeze as much liquid from the cheesecloth as possible.
In a saucepan heat the milk of choice, pumpkin puree, sugar, pumpkin pie spice, vanilla extract and salt. Stir.
Add horchata, stir to combine. Serve warm or refrigerate to chill and serve over ice.