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Cook pasta according to pkg directions or if using fresh pasta cook according to recipe.
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Over medium heat in a large saucepan or dutch oven add olive oil and butter.
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When butter has melted add onion and bell pepper. Cook for about 3 minutes until soft.
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Add garlic. Cook additional minute.
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Carefully add tequila and cook until reduce by half.
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About 5 minutes.
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Add cream, zest, lime juice, cumin and cheese and stir to combine.
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Taste, season with salt and pepper.
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If sauce becomes thick add additional cream, serve over pasta, chicken and garnish with cilantro.