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Tilapia with Lemon Pepita Sauce
Author
Vianney Rodriguez
Ingredients
2
tilapia fillets
olive oil
1
lemon
2
tbsp
butter
handful of pepitas
Instructions
Add olive oil to a nonstick pan over medium high heat.
Pan sear the tilapia, about 4 minutes each side.
Add lemon juice and butter. Serve alongside a easy black bean salad.
Drizzle with lemon sauce and sprinkle with pepitas.