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In a sauce pan add broth, saffron and simmer until ready to use.
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In a large skillet over medium heat, brown rice with olive oil.
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When rice is golden brown add onion and garlic.
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Continue to cook until onions are soft, about 3 minutes.
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Add broth to rice slowly. Season with salt. Bring to a boil.
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Cover, reduce heat and simmer for 10-15 minutes until all liquid has absorbed.
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Remove from heat, set aside for 5 minute.
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Before serving fluff with fork.