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Coca Cola Balsamic Marinated Bermuda Onion

Cook Time 10 minutes
Servings 4 servings
Author Vianney Rodriguez

Ingredients

  • 2 jumbo red Bermuda onions
  • 1 12- ounce can of Coca-Cola
  • 2-4 cups of hot water
  • 1 cup of Balsamic vinegar

Instructions

  1. Leave ends on onion (can trim) and cut in half. Peel away paper-link skin. Place in food storage container.
  2. Mix Coca-Cola and vinegar. Pour soda-vinegar mixture into food storage container with onion. Add as much hot water as needed to submerge onions. Marinate overnight in the fridge.
  3. Pre-heat the grill using Kingsford charcoal until briquettes are consistently ashed over.
  4. Remove onion from marinade from fridge and grill onion for 20 minutes on medium heat, turning occasionally. Before removing from grill, find hot spot to char onion and caramelize natural sugars for a few minutes to finish.