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Cucumber Salsa

Servings 3 cups
Author Vianney Rodriguez

Ingredients

  • 2 cups finely diced peeled cucumber
  • 1/2 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 jalapeño with seeds, finely diced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon vegetable oil
  • Kosher salt
  • freshly ground black pepper

Instructions

  1. Mix first five ingredients in a medium bowl.
  2. Stir in lime juice and oil.
  3. Season to taste with kosher salt, freshly ground black pepper, and more lime juice, if desired.

Recipe Notes

recipe from Bon Appetit Magazine, June 2012