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Avocado Tomatillo Salsa
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 1/2 pound tomatillos husked and washed
- 1 serrano chile
- 1 medium onion cut in half
- 2 cloves of garlic skin on
- 1 handful of cilantro stems and leaves, washed
- 2 Avocados
- 2 teaspoons salt
- Place the tomatillos jalapenos, onion and garlic on a baking sheet.
- Place under broiler until charred. 5 to 7 minutes.
- Be sure to watch the garlic it will char quickly.
Instructions
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Allow to cool, remove skin from garlic and place with remaining ingredients into a blender along with cilantro and salt.
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Puree until smooth.
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Add avocado and puree until smooth.
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Garnish with more cilantro.
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This can be made the day ahead.
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Allow to cool and store in fridge.