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Empanadas de Dulce de Leche y Queso
Author
Vianney Rodriguez
Ingredients
4
spoonfuls of dulce de leche
4
ounces
Queso
cut into small cubes (Oaxaca, asadero or quesadilla)
4
from one 11.6-ounce package frozen store-bought empanada dough discs, defrosted
1
large egg
beaten (optional)
Instructions
Place a cube of cheese in middle of dough and top with dulce de leche
Fold over dough and place or heated empanada maker.
Brush with beaten egg (optional)
Close lid and bake for 12-15 minutes.
Empanadas de Dulce de Leche y Queso