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For Cake: Pre heat oven to 350 degrees. Grease 2-9 inch round cake pans, set aside.
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Beat butter and sugar until light and fluffy. Add the eggs one at a time and beat until well incorporated.
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On low speed add flour, salt, baking powder, canela or cinnamon. Add milk and vanilla.
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Beat on high for 2 minutes and pour into prepared baking pans. Bake for 25-30 minutes or until golden brown.
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Cool on wire racks for 10 minutes. Remove from pans, allow to cool completely and frost.
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For Frosting: In a mixing bowl, beat cajeta and softened cream cheese on high speed until blended and smooth.
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Scrape down side of bowl, add canela and blend until incorporated.
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Beat in heavy whipping cream until stiff peaks form.