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In a large plastic bag or shallow baking dish add skirt steak, garlic and ponzu sauce
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Marinate in the refrigerator for 40 minutes.
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While meat marinates thinly slice or grate jicama and carrots, set aside.
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Drain the marinade from the meat and remove garlic.
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Grill for approximately 6 minutes on each side. optional: Baste meat with additional ponzu sauce.
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Remove it from the grill and let it rest for 5 or 10 minutes while you heat the tortillas.
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Cut skirt steak across the grain and diagonally into finger-length strips, serve with warm tortillas along with jicama and carrot.