To a blender add chipotles, adobo sauce, honey, garlic and lime juice.

Blend until smooth.

Add oil to a large skillet over medium high heat. Add shrimp in batches; cook 3-4 minutes until pink and cook through.

Remove shrimp to a bowl and repeat until all shrimp is cooked.

After all shrimp is cooked and in bowl, crank up the heat add sauce and bring to a boil.

Boil for 2 minutes or until sauce has thickened a bit reduce heat, add shrimp, toss to combine.

Serve warm over rice with cilantro.