• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Espaรฑol
Appetizers ยป Honey Chipotle Lime Shrimp

Honey Chipotle Lime Shrimp

232 shares
  • Facebook14
  • Twitter

Chipotle Lime Shrimp

ย Honey Chipotle Lime Shrimp

 

Todayโ€™s recipe of the day is brought to you by the letter S.

 

Sweet Sticky Spicy Shrimp

 

A kiss of sweet sticky goodness from honey with a hint of spice from chipotles ladled over plump shrimp.

 

A splash of lime juice and a handful of cilantro and dinnerย is ready.ย  Sweet.

 

Chipotle Lime Shrimp
Print
Honey Chipotle Lime Shrimp
Author: Vianney Rodriguez
Ingredients
  • 2 chipotle chiles en adobo from can
  • 4 Tbsp. of adobo sauce
  • 3 Tbsp honey
  • 2 garlic cloves minced
  • 2 Tbsp. fresh lime juice
  • 1/3 cup chopped cilantro
  • 2 lbs. shrimp peeled and deveined
  • Salt
  • Pepper
  • 4 Tbsp. olive oil
Instructions
  1. To a blender add chipotles, adobo sauce, honey, garlic and lime juice.
  2. Blend until smooth.
  3. Add oil to a large skillet over medium high heat. Add shrimp in batches; cook 3-4 minutes until pink and cook through.
  4. Remove shrimp to a bowl and repeat until all shrimp is cooked.
  5. After all shrimp is cooked and in bowl, crank up the heat add sauce and bring to a boil.
  6. Boil for 2 minutes or until sauce has thickened a bit reduce heat, add shrimp, toss to combine.
  7. Serve warm over rice with cilantro.

A Lenten Linky Feast~ Join in



Appetizers// Entrees// Mexican// Spicy Favorites13 Comments

Related Posts

Roasted Shrimp Couscous Salad
Honey Cream Cheese Filled Crepes with Grilled Peaches
Crispy Broiled Shrimp with Tangy Cocktail Sauce

 

 

« Salsa de Chile Chilaca
Roasted Poblano Fajita Quesadilla »

Comments

  1. Stephanie @cookinfanatic says

    April 5, 2013 at 7:58 am

    Oooooo I want to make this, it sounds so good! I love your recipes, seriously always making me drool at my computer screen!

    Reply
  2. Kitchen Belleicious says

    April 1, 2013 at 4:30 pm

    simply delicious and perfect for tacos, fajitas or just by themselves

    Reply
  3. Lea Ann (Cooking On The Ranch) says

    March 31, 2013 at 4:55 pm

    I love that sweet/spicy combination. I just did a honey/sriacha sauce stir fly this weekend. What a great combo. Must try this.

    Reply
  4. Lori Lynn says

    March 29, 2013 at 3:44 pm

    I say the letter “B” for balanced. Sounds perfect for dinner.
    LL

    Reply
  5. Heather @girlichef says

    March 28, 2013 at 11:46 am

    Mmmmmmm…I like the letter S and all that goes with it here. This is delish!

    Reply
  6. yummychunklet says

    March 28, 2013 at 8:14 am

    Sounds delicious!

    Reply
  7. Paz says

    March 27, 2013 at 9:45 pm

    Yum! I’m liking the letter “S” today. ๐Ÿ˜‰

    Congratulations on your special mention. It’s well-deserved!

    Reply
  8. Stephanie says

    March 27, 2013 at 9:16 pm

    Omg your shrimp look puuuurrrrfect (that’s my drooling “perfect”, lol!).

    Reply
  9. Belinda @zomppa says

    March 27, 2013 at 3:41 pm

    That’s a whole lot of sticky goodness!

    Reply
  10. Rosa says

    March 27, 2013 at 10:28 am

    Marvelous flavors!

    Cheers,

    Rosa

    Reply
  11. Mari says

    March 27, 2013 at 10:09 am

    Delicious eating ๐Ÿ™‚ Congratulations for being listed among the Top 100 Mom Food Blogs of 2013 in Babble.

    Un abrazo

    Reply
    • Vianney says

      March 27, 2013 at 10:10 am

      Thank you Mari~ Sending you BIG HUGS!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make a caipirinha

Strawberry Caipirinha

February 10, 2022 | Leave a Comment

ruby red grapefruit cocktails

Hibiscus Salty Dog Cocktail

January 28, 2022 | Leave a Comment

Sparkling Ruby Red Tequila Gimlet recipe

Sparkling Ruby Red Tequila Gimlet

January 7, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest

Copyright © 2022 ยท Sweet Life · Privacy Policy