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breakfast bread farro

Farro-Pepita Breakfast Bread

Author Vianney Rodriguez

Ingredients

  • 1 1/4 cup buttermilk
  • 3/4 cup cooked farro
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup pepitas
  • 1/4 cup honey or agave
  • 1/4 cup packed brown sugar
  • 6 tbsp. unsalted butter melted
  • 2 eggs

Instructions

  1. Preheat the oven to 350 degrees
  2. Lightly spray a loaf pan with cooking spray.
  3. In a large bowl combine the buttermilk, farro and vanilla; set aside.
  4. In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  5. To buttermilk mixture ass honey or agave, brown sugar, butter and eggs. Whisk to combine, stir in pepitas.
  6. Slowly add dry ingredients, mixing just until incorporated (try not to over mix).
  7. Pour batter loaf pan; Bake until golden brown, and a toothpick inserted into the center comes out clean, about 1 hour.
  8. Cool slightly, about 20 minutes. Slice and serve.