-
Heat oven to 450
-
Place tomatillos, onion, and garlic on baking sheet and roast on high temp until skin is blistered, about 10 minutes.
-
Remove from oven and add to blender with cilantro, blend until smooth, set aside.
-
In a Dutch oven or medium saucepan add oil on medium high heat.
-
Add the fideo and stir until fideo is golden brown, about 2 or 3 minutes.
-
Add half of blended mix and stir to combine.
-
Add chicken stock and bring to a simmer.
-
Cover and cook for 15 minutes.
-
Add shredded chicken
-
Season to taste with salt and pepper.
-
Add additional tomatillo mix if desired.