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Guacamole
Author
Vianney Rodriguez
Ingredients
4
large
ripe avocados
Juice of 1 lime
½
medium onion
finely minced
2
roma tomatoes
seeded and diced
1
jalapeno
minced, seeded (if heat is a concern)
1
tsp
salt
1
tsp
freshly ground pepper
¼
cup
cilantro
finely chopped
Instructions
Cut avocados in half, remove seeds and scoop into a large bowl. With a fork or potato masher roughly mash the avocado.
Add the lime juice, onion, tomatoes, jalapeno, salt, pepper and cilantro. Stir to combine, serve with tortilla chips.