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Guacamole

Guacamole

Author Vianney Rodriguez

Ingredients

  • 4 large ripe avocados
  • Juice of 1 lime
  • ½ medium onion finely minced
  • 2 roma tomatoes seeded and diced
  • 1 jalapeno minced, seeded (if heat is a concern)
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • ¼ cup cilantro finely chopped

Instructions

  1. Cut avocados in half, remove seeds and scoop into a large bowl. With a fork or potato masher roughly mash the avocado.
  2. Add the lime juice, onion, tomatoes, jalapeno, salt, pepper and cilantro. Stir to combine, serve with tortilla chips.