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Remove and discard giblets and neck from chicken.
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Rinse chicken, pat dry and brush with vegetable oil.
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In a small bowl combine cumin, coriander, garlic, salt and pepper.
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Season chicken with rub, inside and outside.
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Prepare grill (300 degrees)
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Pour or drink out 1/3 of the beer and set on a baking sheet. Slide chicken over the top upright, gently lower chicken over can.
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Carefully transfer chicken to grill and use the legs for support.
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Grill over indirect heat, with lid closed until juices run clear (temp 160-165), about 2 hours.
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Using oven mitts remove chicken from grill, allow to rest for 15 minutes and remove beer can (the beer can will be hot). Slice and serve warm.