Peel, seed and dice 4 cucumbers.

In blender add cucumbers, salt, lime juice, agave and 1 cup of water.

Blend until smooth.

Add juice to a pitcher with remaining 1 cup of water.

Taste for seasoning; add more agave as needed.

Slice remaining cucumbers; add to your paleta mold.

Insert wooden popsicle stick and pour agua over cucumber slices.

Freeze for about 4 hours.

Run your mold under warm water to loosen the paleta.

Sprinkle chile on paletas.