-
In a blender add tomatoes, onion, cilantro and chicken broth; blend until smooth. Heat oil over medium high heat in a medium saucepan; add alphabet pasta and sauté until lightly browned, about 4-5 minutes.
-
Pour in tomato puree; season with salt and pepper and bring to a boil. Reduce heat, cover saucepan and continue to cook until almost all the liquid is absorbed, about 10 minutes.
-
Remove lid, taste for seasoning: add more salt and pepper if needed.
-
Ladle into bowls served alongside warm corn tortillas.