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Carne Asada Nachos

Carne Asada Nachos

Author Vianney Rodriguez

Ingredients

  • 1 pound Marcela Valladolid's carne asada grilled as directed on package, diced
  • 1 large bag Marcela Valladolid's Salsa Verde tortilla chips
  • 2 cups shredded cheese
  • 2 to matoes finely diced
  • 2 cups lettuce finely shredded
  • 2 green onions diced
  • 1 1/2 cups cilantro roughly chopped
  • 2 cups sour cream

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Load 2 large plates with tortilla chips. Place equal amounts of the carne asada on top of the chips and sprinkle half the cheese on each plate. Place in oven until cheese melts, about 3-4minutes. Add the tomatoes, lettuce, onions and cilantro. Top with a large dollop of sour cream and serve.