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All » Carne Asada Nachos {Giveaway}

Carne Asada Nachos {Giveaway}

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This is a sponsored post to Help celebrate the launch of the new Marcella Valladolid ready-to-cook products.

Carne Asada Nachos

 

Carne Asada Nachos

(recipe available in English and Spanish)

Sunday mornings are a whirlwind of activity with mass, Sunday school and meetings.  A light breakfast and we’re off as a family to celebrate Sunday.  I usually stick around while my gals attend Sunday school while mi carino heads home to whip up a quick and easy lunch for us.

It’s Sunday, so that also means Football.  And the one meal mi carino has nailed is football food. Lucky for him we had recently received a shipment of Marcela Valladolid’s new ready-to-cook products.  A few minutes on the grill and the Carne Asada seasoned with citrus, onion and oregano was ready to be diced.  He loaded two oven safe plates with the salsa verde chips, topped with diced carne asada and a hefty handful of cheese.  Baked in the oven for a few minutes, then piled high with fresh lettuce, tomatoes, cilantro green onion and dollops of sour cream.

Football food at its best!!  Quick, easy, flavorful.  

A heaping plate of nachos, the perfect treat after a busy Sunday morning.

 

Carne Asada Nachos
Print
Carne Asada Nachos
Author: Vianney Rodriguez
Ingredients
  • 1 pound Marcela Valladolid's carne asada grilled as directed on package, diced
  • 1 large bag Marcela Valladolid's Salsa Verde tortilla chips
  • 2 cups shredded cheese
  • 2 to matoes finely diced
  • 2 cups lettuce finely shredded
  • 2 green onions diced
  • 1 1/2 cups cilantro roughly chopped
  • 2 cups sour cream
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Load 2 large plates with tortilla chips. Place equal amounts of the carne asada on top of the chips and sprinkle half the cheese on each plate. Place in oven until cheese melts, about 3-4minutes. Add the tomatoes, lettuce, onions and cilantro. Top with a large dollop of sour cream and serve.

Would you like to try Marcela’s new line of ready to cook products? Of course you would!

Enter below to win a gift basket filled with products from her new line and a $50.00 gift card to help you celebrate.
Good Luck!

a Rafflecopter giveaway

Carne Asada Nachos
Print
Carne Asada Nachos
Author: Vianney Rodriguez
Ingredients
  • 1 pound Marcela Valladolid's carne asada grilled as directed on package, diced
  • 1 large bag Marcela Valladolid's Salsa Verde tortilla chips
  • 2 cups shredded cheese
  • 2 to matoes finely diced
  • 2 cups lettuce finely shredded
  • 2 green onions diced
  • 1 1/2 cups cilantro roughly chopped
  • 2 cups sour cream
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Load 2 large plates with tortilla chips. Place equal amounts of the carne asada on top of the chips and sprinkle half the cheese on each plate. Place in oven until cheese melts, about 3-4minutes. Add the tomatoes, lettuce, onions and cilantro. Top with a large dollop of sour cream and serve.

All5 Comments

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Comments

  1. Kitchen Belleicious says

    November 19, 2013 at 6:20 pm

    oh we love eating nachos in our house. A house full of boys with chips cheese and beans- there is nothing better! LOL! Great giveaway!

    Reply
  2. yummychunklet says

    November 19, 2013 at 6:04 pm

    Tasty nachos!

    Reply
  3. Liz @ Virtually Homemade says

    November 19, 2013 at 8:34 am

    I love Carne Asada – combined with Nachos is heaven on a plate!

    Reply
  4. Margaret Flores says

    November 19, 2013 at 4:08 am

    I love w/a CAPITAL ” L ” NACHOS sooo easy to put together and you can use what ever is in the refrigerator.
    Would love to snag Marcela’s gift basket, Good Luck All

    Reply
  5. Rosa says

    November 18, 2013 at 11:28 am

    Scrumptious! A fabulous combination.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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