Pineapple Margaritas

Sip the summer away with a refreshing pineapple margarita made from fresh pineapple juice, fresh lime juice, Imperial sugar, and tequila Blanco. Served in a fresh pineapple rimmed with Tajin, this pineapple margarita will keep you cool by the pool.

Bring on summer, bring on the margaritas!

Nothing makes me happier than sipping an icy cold margarita on a Texas day.

Today I am teaming up with my sweet friends over at Imperial sugar to share a fun new way to enjoy a margarita.

A fresh pineapple margarita served in a pineapple cup makes for one fun cocktail. Sweetened with Imperial sugar, tequila Blanco, fresh lime juice and rimmed with Tajin my pineapple margarita is sure to hit the spot on a sunny day.

Peach Tres Leches Cake, all the peaches!

Blackberry Coconut Tamales, sweet tamales.

Blackberry Prosecco Cocktail 

Pineapple Margarita
Sip the summer away with a refreshing pineapple margarita made from fresh pineapple juice, fresh lime juice, Imperial sugar, and tequila Blanco. Served in a fresh pineapple rimmed with Tajin this pineapple margarita will keep you cool by the pool.
Serves 1
Prep Time: 10 minutes
1 pineapple
2 ounces tequila blanco
1 ounce fresh lime juice
4 ounces fresh pineapple juice
2 tablespoons sugar
3/4 ounces triple sec
Tajin for rimming
Ice
Lime and pineapple slices for garnish
Remove top from pineapple. Run a knife in a circle around the inside of the pineapple. Use a large spoon to scoop out the insides, set aside.
To a blender add 1 cup pineapple, sugar and ¼ cup water. Blend until smooth, strain.
Spread tajin on dish. Rim pineapple with tajin and fill with ice.
To a cocktail shaker filled with ice add tequila, lime juice, pineapple juice and triple sec. Shake well.
Pour into pineapple, garnish with lime and pineapple.

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Pineapple Margarita

Serves 1 Prep Time: 10 minutes

Author: Vianney Rodriguez

Ingredients

• 1 pineapple
• 2 ounces tequila blanco
• 1 ounce fresh lime juice
• 4 ounces fresh pineapple juice
• 2 tablespoons sugar
• 3/4 ounces triple sec
• Tajin for rimming
• Ice
• Lime and pineapple slices for garnish

Instructions

1. Remove top from pineapple. Run a knife in a circle around the inside of the pineapple. Use a large spoon to scoop out the insides, set aside.
2. To a blender add 1 cup pineapple, sugar and ¼ cup water. Blend until smooth, strain.
3. Spread tajin on dish. Rim pineapple with tajin and fill with ice.
4. To a cocktail shaker filled with ice add tequila, lime juice, pineapple juice and triple sec. Shake well.
5. Pour into pineapple, garnish with lime and pineapple.