A sparkling blackberry lavender prosecco cocktail made with fresh blackberries and dried lavender is perfect for brunch or any special occasion. Made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco, this cocktail is the perfect balance of sweet and tart.
Blackberry and lavender are the ultimate combination.
Fresh blackberries are slightly tart while lavender is sweet with floral notes, but combined they create the perfect balance of sweet and tart.
Simmered together with Imperial sugar and fresh lemon juice I created a homemade blackberry lavender syrup for a stunning prosecco cocktail.
My blackberry lavender syrup is sure to be your new favorite syrup – use it to whip up cocktails, mocktails, coolers, or swirl into your afternoon tea or lemonade.
Today I am excited to share a recipe for blackberry lavender prosecco cocktail sweetened with Imperial Sugar.
Find the complete recipe here for blackberry lavender prosecco cocktail.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!
Fun recipes also made in collaboration with Imperial Sugar –
Peach Tres Leches Cake, all the peaches!
Blackberry Coconut Tamales, sweet tamales.
Ancho Chile Chocolate Cake, sweet & spicy cake.
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