My spicy tuna salad sandwiches served on a warm roll recipe is one of my favorite quick lunch or dinner made with canned tuna, hard-boiled eggs, celery, jalapenos, and mayonnaise. When you’re pressed for time and need something filling, delicious, and easy to throw together, this is the recipe for you!
Jump to Recipe
A classic tuna salad recipe is given a spicy twist made with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, spicy jalapenos, and a creamy mayonnaise.
It’s so easy to make this recipe! Once you drain the tuna, transfer it to a bowl then combine it with the boiled eggs, crisp celery, spicy jalapenos, and creamy mayonnaise. Served on warm rolls these sandwiches are sure to be a hit!
Today I want to share how easy it is to make my spicy tuna salad sandwiches with Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls
These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes. These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches. Warm & Serve Artisan French Rolls come in a 6 or 12 count resealable bag.
INGREDIENTS NEEDED TO MAKE SPICY TUNA SANDWICHES
This tuna salad recipe is made with fresh, minimal pantry ingredients. I keep my freezer stocked with Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls which makes this recipe a breeze to whip on busy days.
Canned Tuna: I recommend using tuna packed in water or tuna in pouches. You will need 10 ounces.
Hard Boiled Eggs: Many tuna salad recipes don’t include eggs, but I love the texture they add to the salad. You can omit them, but be sure to use less mayo, if you do.
Celery: Adds crunch!
Jalapenos: a touch of spice is the best combo with flaky tuna.
Mayonnaise: This is what binds all of the ingredients together and makes the salad super creamy.
Salt & pepper: To bring out all the flavor in the salad.
Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls: These artisan rolls make an excellent side for your dinner or use them as buns for your sandwiches. Find them at your local HEB in a 6 or 12 count resealable bag. Check out the product locator here for an HEB near you.
TIPS ON MAKING SPICY TUNA SANDWICHES
What can I substitute for mayonnaise in tuna?
Instead of mayo, you can use Greek yogurt for some added tang or salad dressing like Miracle whip.
What can I substitute for jalapenos if I don’t want it too spicy?
You can remove the seeds from the jalapeno for less heat or substitute with dill relish or diced cucumbers.
How long can I store tuna salad in fridge?
Store tuna in an airtight container in the fridge for no more than 3-5 days. I do not recommend freezing tuna salad.
MORE RECIPES FEATURING Rhodes Bake N Serve Artisan French Rolls:
Mini Shrimp Po Boy with Green Chile Remoulade Sauce
- 2 (5 ounce) cans tuna in water, drained
- 2 hard-boiled eggs, diced
- 1 medium celery stalk, finely diced
- 2 tablespoons finely minced jalapenos
- 1 1/2 cups mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pkg 6 count Rhodes Bake N Serve Artisan French Rolls
-
Mix all ingredients in a bowl. Chill until ready to serve.
-
Prepare rolls according to package.
-
Slice rolls in half. Spread tuna on bottom half of roll. Top with the remaining half of the roll.
Serves 6
Leave a Reply