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*Sponsored » Mini Chicken Enchilada Bites

Mini Chicken Enchilada Bites

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Mini chicken enchilada bites are a quick and easy meal idea. Made with shredded chicken warmed through with enchilada sauce piled high on a baked French roll then topped with plenty of shredded cheese, baked and served warm with salsa.

 

Mini Chicken Enchilada Bites

 

My mini chicken enchilada bites are quick & easy to make. Great for dinner or entertaining they come together in a snap which always makes this mami happy.

Today I want to share how easy it is to make this delicious chicken bite with Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls.

This recipe is a twist on my mami’s famous chicken enchilada tostadas she often whipped up for us on busy nights. Warm shredded chicken combined with enchilada sauce pile don tostada.

Today I am giving this recipe a twist by replacing the tostada with a Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls.

 

Chicken Enchilada Bites recipe

 

Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls I picked up Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls at my local HEB, check out the product locator here for an HEB near you.

These rolls are a symphony of crunchy crust and soft, moist center combined to make the perfect roll. Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls are ready in minutes.

These artisan rolls make an excellent side for your dinner or use them as buns for your French Dip sandwiches. Warm & Serve Artisan French Rolls come in a 6 or 12 count resealable bag.

 

enchilada chicken open face sandwich

 

INGREDIENTS NEEDED TO MAKE THIS RECIPE

Shredded chicken – I had shredded chicken left over from a previous email, pero you could totally use store-bought rotisserie style chicken.

Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls – find another great recipe featuring Rhodes here. 

Enchilada sauce – for this recipe I used red enchilada sauce, pero green would be amazing too.

Refried beans

salsa, I served my salsa. Pico de gallo would also be a tasty alternative.

 

enchilada sandwich

 

HOW TO MAKE MINI CHICKEN ENCHILADA BITES

Preheat oven to 350F.  Arrange rolls on baking sheet and bake 12 to 14 minutes, or until light golden brown.

In a skillet over medium-high heat combine shredded chicken and enchilada sauce; stir to coat chicken and heat through, reduce heat; keep warm.

In a small saucepan heat refried beans over low heat. 

Evenly spread beans on sliced roll, top with chicken, shredded cheese.

Return to oven. Bake until cheese melts, about 2 minutes.

Serve warm with salsa, garnish with fresh cilantro.

 

Chicken Enchilada Bites recipe
Print
Mini Chicken Enchilada Bites
Author: Vianney Rodriguez
Ingredients
  • 4 cups shredded chicken
  • 2 cups enchilada sauce
  • 2 cups refried beans
  • 8 Rhodes Bake-N-Serv® Warm & Serve Artisan French Rolls
  • Shredded cheese
  • Salsa
  • Fresh cilantro optional
Instructions
  1. Preheat oven to 350 F. Arrange rolls on baking sheet and bake 12 to 14 minutes, or until light golden brown. In a skillet over medium-high heat combine shredded chicken and enchilada sauce; stir to coat chicken and heat through, reduce heat; keep warm. In a small saucepan heat refried beans over low heat. Evenly spread beans on sliced roll, top with chicken, shredded cheese. Return to oven. Bake until cheese melts, about 2 minutes. Serve warm with salsa, garnish with fresh cilantro.

Recipe Notes

Serves 8

 

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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