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Preheat oven to 350. Grease an 8x8 pan. Set aside.
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To a large mixing bowl combine flour, brown sugar, baking soda, salt and rolled oats.
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Add butter and with two knives cut butter into dry ingredients until mixture is crumbly.
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Press a little more than half of this mixture into the bottom of the prepared pan.
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Sprinkle the chocolate chips evenly over the cooled crust. Top with the Peeps, making 3 rows of 5 PEEPS®.
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Sprinkle the remaining mixture over PEEPS®.
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Bake for 20 minutes; cool for 10 minutes and serve.