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Christmas Eggnog bread from Vianney Rodriguez at sweetlifebake.com

Eggnog Bread

Author Vianney Rodriguez

Ingredients

  • 1 cup brown sugar
  • 1 large egg
  • 1/4 cup melted butter or 1/4 cup light oilve oil
  • 1 1/2 cup eggnog
  • 1 tsp vanilla
  • 3 cups all purpose flour I used Hodgson Mill white whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2/3 cup pecan pieces
  • 1 cup dried cranberries
  • 2 loaf pans- 8 1/2 x 4 1/2 x 3

Instructions

  1. Beat sugar and egg in mixing bowl. Beat in melted butter and add eggnog and extract. Mix Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. stir until moistened. Mix in nuts and fruit. Turn into greased (2) loaf pans. Bake at 350 for about 1 hour until an inserted wooden pick comes out clean. Let stand 20 minutes. Turn out onto rack to cool.