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Rib-Eye Steak Marinated in Cranberry and Citrus from sweetlifebake.com

Rib-Eye Steak Marinated in Cranberry and Citrus

Author Vianney Rodriguez


  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • ΒΌ cup fresh lime juice
  • 3 cloves garlic chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 2 rib-eye steaks


  1. Combine cranberries, orange juice, lime juice, garlic, cilantro, salt, cumin, oregano and crushed red pepper in a saucepan and bring to a boil. Reduce heat, continue to cook until all cranberries burst. Remove from heat and cool completely. Add cranberry citrus marinade to large ziplock bag, add rib-eyes, seal bag and turn to coat with marinade. Let stand at room temperature for 15 minutes.
  2. Preheat a gas grill to high. Oil grill. Remove steak from bag, discarding excess marinade. Grill steak to desired doneness, about 3-5 minutes per side for medium-rare. Transfer steak to a cutting board and allow to stand for 5 minutes before slicing and serving

Recipe Notes

recipe from Cooking Light