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Arrange the papaya slices around the outside of 2 salad plates. In the center of each plate add half the spinach, red cabbage, sliced cucumbers, diced yellow and red bell peppers.
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Drizzle with kiwi-lime dressing and sprinkle pepitas over the top of each plate.
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For Dressing:
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Combine kiwis, olive oil, lime zest and lime juice in blender or food processor.
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Blend until smooth, season to taste with salt and pepper