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Patriotic Moscato Gelatin Shots
Author
Vianney Rodriguez
Ingredients
ΒΌ
cup
coconut water
1
pkg. strawberry flavored gelatin
1/3
chilled Gallo Family Vineyards White Moscato
1
cup
freshly whipped cream
Instructions
Heat coconut water over medium heat until warm.
Add to gelatin mix in small bowl; stir 2 min. until completely dissolved.
Stir in Moscato.
Fill small shot glasses or cups with gelatin.
Refrigerate 1 hour or until firm.
Serve with whipped cream and berries.
Recipe Notes
Notes: Use berry or blueberry flavored gelatin to make blue versions.