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Boozy Affogato
Author
Vianney Rodriguez
Ingredients
Tillamook Espresso Mocha Ice Cream
Hot brewed espresso or strong coffee
Hazelnut liqueur
Club Soda
seltzer
Instructions
Place two scoops of Tillamook Espresso Mocha Ice cream in chilled glasses, pour in a shot of espresso or coffee, one shot of hazelnut liqueur and top with club soda.