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For Salsa:
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In a bowl whisk together lime zest, lime juice, olive oil, salt and pepper.
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Add remaining ingredients, toss to coat.
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Place in fridge until ready to serve.
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For Salmon:
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Pre-heat oven to 450 degrees. Line a baking sheet with foil and spray with nonstick cooking spray.
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In a small bowl combine all ingredients, except salmon. Place salmon on baking sheet with foil and coat with chile lime glaze.
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Bake 12-18 minutes, until salmon is cooked through, no longer pink inside.
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Serve warm topped with salsa.