6bonelessskinless chicken breast halves (about 2 lbs.)
1eggbeaten
1jar24 oz. Ragú® Traditional Sauce
1cupshredded Oaxaca cheese
Fresh basilthinly sliced, optional
Instructions
Preheat oven to 400°. Combine bread crumbs, ground cumin, oregano, and pepper in a shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Garnish with fresh basil, serve warm with salad.