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Turkey-Chorizo Skillet Lasagna

Author Vianney Rodriguez

Ingredients

  • 1 lb. lean ground turkey
  • ½ pound chorizo
  • 1 teaspoon cumin
  • ¼ cup fresh cilantro optional
  • 1 jar 1 lb. 8 oz. Ragu® Sauce
  • 3 cups water
  • 12 uncooked lasagna noodles (about 12 oz.), broken into 2-inch pieces
  • 1 1/4 cups part-skim ricotta cheese
  • 3/4 cup shredded low fat mozzarella cheese (about 3 oz.)
  • Fresh cilantro for garnish

Instructions

  1. Brown ground turkey, chorizo and cumin in a 12-inch skillet over medium-high heat; drain. Toss in cilantro. Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
  2. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with fresh cilantro.