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Spicy Cranberry Cornbread
Author
Vianney Rodriguez
Ingredients
1
13.3 oz H-E-B Sweet & Spicy Cornbread Mix
1 1/4
cup
milk
1
cup
fresh cranberries
Instructions
Preheat oven to 375 degrees. Mix the cornbread mix and milk together in a bowl; stir in fresh cranberries. Pour batter into a greased 9 inch cast iron skillet and bake for 25-30 minutes or until light golden brown.