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Over medium heat add oil, carrots and onion. Season with salt and pepper.
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Cook until tender, about 6 minutes.
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Add garlic and cook an additional 2 minutes.
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Add chicken, cook for 5 minutes, stir to brown on all sides.
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Add barley and comino and cook an additional minute, stirring constantly.
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Add broth, chile and season with salt and pepper.
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Cover, reduce heat and simmer until barley is tender and chicken is cooked through, about 15 minutes.
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Remove lid add adobo sauce 1 spoonful at the time until reached desired heat. Serve warm.