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Hibiscus Jam Cocktail

Author Vianney Rodriguez

Ingredients

  • 2 oz rum
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 heaping teaspoon Hibiscus jam plus more for garnish

Instructions

  1. To a cocktail shaker add rum, lemon juice, lemon juice, simple syrup and jam. Fill shaker with ice and shake until well chilled, 20 seconds. Pour over ice and garnish with jam. Salud!