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Hibiscus Jam Cocktail
Author
Vianney Rodriguez
Ingredients
2
oz
rum
1
oz
fresh lemon juice
1
oz
simple syrup
1
heaping teaspoon Hibiscus jam
plus more for garnish
Instructions
To a cocktail shaker add rum, lemon juice, lemon juice, simple syrup and jam. Fill shaker with ice and shake until well chilled, 20 seconds. Pour over ice and garnish with jam. Salud!