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Watermelon Ice Cream Floats

Author Vianney Rodriguez

Ingredients

  • 6 cups seedless watermelon diced
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 4 cups chilled sparkling water
  • 15 watermelon balls
  • Breyer’s French Vanilla Ice cream

Instructions

  1. To a blender add watermelon, watermelon, sugar and salt. Blend until smooth, strain, adjust for sweetness and chill until ready to use. When ready to serve combine chilled watermelon mixture with chilled sparkling water. To a glass, add ice cream, melon balls and top with watermelon soda.